Food Services

Breakfast and Lunch Available during School Closure

Grab and Go Breakfast and Lunch Letter - 3/27/2020

Breakfast and Lunch are available at no charge for all Suffield students.  Please go to to request meals.  See letter above for details.

 These Grab-and-Go Meals can be picked up at the following locations and times on Mondays, Wednesdays and Fridays.  You will receive meals for multiple days at the pick up.

  • Suffield Middle School (Cafeteria Entrance by Tennis Courts) – 9:00 AM to 12:30 PM
  • Brook Hill Village – Emily Way (In parking lot near Building No. 6) – 11:00 – 11:30 AM
  • Fleming Field Parking Lot (Thompsonville Road next to East Street Fire Station) – 11:45 AM – 12:30 PM
  • Fire Station No. 3 (At intersection of Copper Hill Road, Babbs Road and Mountain Road) – 11:30 AM – 12:00 PM


aramark logo

Healthy Menu Choices

ARAMARK provides your child with a variety of nutritious and healthy menu choices, exciting and colorful looks in the cafeterias, and nutritional educational messaging to encourage healthy eating and a well-balanced lifestyle.

Nutrition Information

Visit to find detailed nutrition information and interactive breakfast and lunch menus for each school.

Food Services News

Payment Information

Parents are strongly encouraged to setup a FREE account with even if you do not use it to pay for meals you can track your child’s account purchases and balance.

For more information or to place restrictions on your child's account, please see the letters below.

Lunch and Breakfast Payment Information - PDF

Account Restriction Request - PDF


Parents are strongly encouraged to setup a FREE account with even if you do not use it to pay for meals, you can track your child’s account purchases and balance.

For detailed payment information, see Payment Options section below.

Ben Gashi
Food Services director 
Phone: 860-668-3810 x3115

Payment Options

Students enter their student ID number into a PIN pad, scan their finger, or scan their school id card at the cash register to access funds from their food service account to purchase breakfast, lunch, milk, or snacks from the cafeteria.

Nondiscrimination Statement

This explains what to do if you believe you have been treated unfairly.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

If you feel you have been treated unfairly, you can contact the Suffield Public Schools Business Manager at 860-668-3202 or or you can follow the instructions below to file a complaint directly with the USDA.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found which be downloaded below or found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email:

This institution is an equal opportunity provider.

USDA Program Civil Rights Discrimination Complaint Procedures - PDF