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Food Services

Free Breakfast and Lunch Available

As we move to move to more in-person learning, please keep in mind the following options for your children to receive free breakfast and lunch every day.

Please Note: Even if you have signed up for meals before, we ask that do so again so that we can update our meal lists based on the modifications to the student learning model.  You only need to do this one time.

Click here for complete details or click below to complete the appropriate form.

Request for Weekend Meals for In-person Students - Google Form

Request for Meals for Distance Learners - Google Form

 If you have any questions, please contact Bill Hoff.

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Healthy Menu Choices

ARAMARK provides your child with a variety of nutritious and healthy menu choices, exciting and colorful looks in the cafeterias, and nutritional educational messaging to encourage healthy eating and a well-balanced lifestyle.

Nutrition Information

Visit https://suffield.schooldish.com/ to find detailed nutrition information and interactive breakfast and lunch menus for each school.
 

Payment Information

Parents are strongly encouraged to setup a FREE account with https://www.myschoolbucks.com/ even if you do not use it to pay for meals you can track your child’s account purchases and balance.

For more information or to place restrictions on your child's account, please see the letters below.

Lunch and Breakfast Payment Information - PDF

Account Restriction Request - PDF

PAYMENT

Parents are strongly encouraged to setup a FREE account with www.myschoolbucks.com even if you do not use it to pay for meals, you can track your child’s account purchases and balance.

For detailed payment information, see Payment Options section below.

Ben Gashi
Food Services director
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Phone: 860-668-3810 x3115
 

Payment Options

Students enter their student ID number into a PIN pad, scan their finger, or scan their school id card at the cash register to access funds from their food service account to purchase breakfast, lunch, milk, or snacks from the cafeteria.


Nondiscrimination Statement

This explains what to do if you believe you have been treated unfairly.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

If you feel you have been treated unfairly, you can contact the Suffield Public Schools Business Manager at 860-668-3202 or via email or you can follow the instructions below to file a complaint directly with the USDA.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found which be downloaded below or found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

USDA Program Civil Rights Discrimination Complaint Procedures - PDF